Wednesday – April 8, 2015

Cheesemaking class this Saturday

Spring brings flowers and leaves and lots of fresh green grass to increase milk flow. It’s a time of year when homesteaders suddenly found themselves with lots of rich, creamy milk from their dairy cows and goats. It’s a great time of year to start to make cheese.
Join us this Saturday for a Farmstead Cheesemaking class taught by Jeanette Larson. Class size is limited, but there is still room for a few more students. You must pre-register for this class by calling 870-269-3851. Cost of the class is $30, due when you register.
For complete class information, click here to

(Read More)

Yarb Tales – Underground Stems

   In the spring landscape our eyes are awed by the blooms of underground stems. Yes, jonquil, daffodil, iris, bloodroot and violet flowers all arise from bulbs, corms, tubers and rhizomes which are botanically designated as stems.

The stem is the axis of the plant—it has the ability to produce all of the other organs. A germinating seed produces the embryo-stem (caulicle), from this the root descends and the stem ascends. The ascending stem bears leaves. There are various stems that also live underground.

Bloodroots, irises and violets bloom above their rhizomes. The fleshy parts are creeping stems that run along or just under the soil surface, striking roots. These have obvious sections consisting of a succession of joints or nodes.

Bulbs include the jonquils, daffodils and tulips and store nutrients in fat, subterranean parts. Gladiolus, crocus and cyclamen are corms. The main stems of these plants are tuberous rather than branching.

Tubers are thickened rootstocks that have buds (eyes) on the sides. The buds produce roots for absorbing nutrient solution, stems and leaves for photosynthesis and finally, stems that bear leaves and flowers. Daylilies and Jerusalem artichokes are examples of flowers with tubers.

Knowing about bulbs, rhizomes and tubers is good for gardeners who want to increase the flowers in their gardens. Each of these categories of plants can and should be divided every three to five years for the health of the stands and to increase spring color. Simply wait until the plants have finished blooming and the leaves begin to yellow. That is the optimum time to dig and divide the plants. For now, revel in the colors of renewal and start digging in compost for new beds of color next year!

The Heritage Herb Garden, at the Ozark Folk Center State Park, graces the grounds with visual colors and textures, sweet and pungent aromas and helps us to interpret the history of the human use of plants.
For the complete Yarb Tales, click here to

(Read More)

Date Changed for May Concert with Jay Ungar and Molly Mason

 

Long time veterans of the folk music scene, Jay Ungar and Molly Mason will perform their own blend of traditional folk music on fiddle and guitar in a Feature Concert on Saturday, May 9 (not May 8 as previously posted) at the Ozark Folk Center State Park.

Equally talented as interpreters of standards and creating their own music, fans of film will recognize one of Jay’s tunes called “Ashokan Farewell” which was featured in the Ken Burns film, The Civil War.

In addition to being the Featured Performers at the evening concert, Jay and Molly will perform an outdoor set Saturday, May 9 from 2-3 p.m. in the Craft Village Music Pavilion.
Season Passes ($75 for adults, $35 for children 6-12) are good for both performances. Individual tickets are available for each performance; $12.00 single event ticket includes admission to Craft Ground and afternoon show only. $12.00 single for admission to evening concert in Large Auditorium only. Combo tickets for both shows and Craft Ground admission are $19.50. Individual tickets and seating for this event are general admission only, no reserved seats.

Call 870 269 3851 for more information or to purchase a 2015 Season Pass or click here to

(Read More)

This Week’s Skillet Restaurant Specials

April 7-13, 2015
 Lunch Specials, served from 11:30 a.m. to 3:00 p.m.
Rib eye Steak  Salad (A bed of fresh salad mix topped with tomatoes, shredded cheese, sliced red onions, croutons and  Grilled rib eye steak served with your choice of dressing)
$7.95
OR
Homemade meatloaf, with mashed potatoes, gravy, corn, yeast roll
$6.95
Friday Nights in April
Seafood Special
Fresh Herb Grilled Salmon & Shrimp, baked potato, hushpuppies
& a one trip salad
$15.95
Saturday Nights in April
Prime Rib
A fresh tender cut of Prime Beef marinated in fresh herb butter,
served with a baked potato and one trip salad bar
$17.95

(Read More)

Performing this Week

April 7 – 11, 2015

Noon program on the Bessie Moore Deck next to the School House
Daytime Music 10:15 / 11:15 / 12:15 / 1:45 / 2:45 / 3:45

Tuesday, April 7
Noon Program – Shawn Hoefer – Obadiah T. Fassbinder and his modern medical miracle
Daytime Musicians -Sheryl Irvine
Evening Concert – (evening concerts start on April 17, 2015)
Wednesday, April 8
Noon Program –  Jeanette Larson – Spinning Yarns

Daytime Musicians -Uncle Dave & Friends

Thursday, April 9
Noon Program – Shawn Hoefer – Smitty the Cowboy Poet
Daytime Musicians – Mary Parker & Friends

Evening Concert – Large Auditorium (evening concerts start on April 17, 2015)

Friday, April 10
Noon Program  – Jeanette Larson – Spinning Yarns
Daytime Musicians – Glover Family

Saturday, April 11
Noon Program – Jeanette Larson – Spinning Yarns
Daytime Musician – Whoa Mule!

Schedule Subject to Change

Craft Village

Open 10 a.m. to 5:00 p.m. Tuesday – Saturday. Admission $12.00 for adults and $7.00 for children 6-12, children under 6 are free. Family pass is $29.50. A season pass includes both Crafts and Music $75 for adults and $35 for children 6 – 12.
Skillet Restaurant
Open 7 a.m. to 8 p.m. – good old southern country cooking
Homespun Gift Shop
Open 10 a.m. to 5:30 p.m. – featuring items from Arkansas crafters
Cabins at Dry Creek
open daily & year-around for comfortable, quiet lodging

Loco Ropes
Highline Adventure open 7-days a week, 10 a.m. to 5 p.m.
Click here to

(Read More)