Dutch Oven Workshop Nov.14, 2015 at Jacksonport State Park
Dutch Oven Workshop Nov.14, 2015 at Jacksonport State Park –
The leaves have turned and the smell of Autumn is in the air. This is the perfect time to consider learning a new outdoor skill. There’s nothing that whets the appetite like the aroma of food that you prepared outdoors.
Come on out to Jacksonport State Park Saturday, November 14 and experience a hands-on outdoor cooking workshop with the park interpreters and other like-minded people. The menu will include: savory Bacon-Wrapped BBQ Country Ribs, Broccoli, Cheese & Mushroom Casserole, and for dessert, a sweet & flavorful Pecan Pie Bread Pudding.
While waiting for the food to cook, attendees will be instructed in the proper use, care and maintenance of their cast iron cookware. With the proper care, cast iron cookware will last forever. Even if it’s in rusty, awful condition, it can usually be saved from the trash heap with some simple techniques and a little elbow grease. Ok, maybe a lot of elbow grease. Let us teach you how, the benefits outweigh the effort.
Reservations are required for this workshop and must be made at least 2 days in advance. Reservations will not be taken after 3 p.m. Thursday, November 12th. This workshop is limited to a minimum of 6 participants and a maximum of 10 participants. Call the park for more information.
Dutch Oven Workshop: Family Favorites for Fall
Jacksonport State Park
November 14, 2015
9 a.m. – 1 p.m.
